The "Transmontanos" are known for their abundant tables, filled with local wine, olive oil, and sausages. They produce, in a very limited region, a generous and flavorful olive oil. The "Trás-Os-Montes" region is located at the heart of the mountainous Douro Valley. Its unique microclimate and predominantly granitic soil give the region’s olive oils a distinctive character. The traditional metal tin packaging in Portugal perfectly preserves the olive oil from light.
