The stew is a tantalizing blend of flavors, made with a combination of tomato, onion, and a blend of aromatic spices. Each octopus tentacle is meticulously hand-cut, ensuring the perfect balance of tenderness and texture. The brava sauce, with its slightly spicy touch and a base of extra virgin olive oil and red pepper, elevates the sardines to new levels of flavor. Prestigious Sofi Award for Best New Seafood Product in 2023 from the Specialty Food Association.
