Handcrafted and hard to resist. Do not settle for the ordinary. Ati Manel Smoked Sardine Pâté is made from first-rate sardines caught in the Atlantic.
Take Portugal home in a can. José Gourmet Cod in Caldeirada is caught in the Northeast Atlantic. Open a can and find out what is inside.
Known as the "Portuguese caviar," this roe is carefully packed into every can and covered in spicy olive oil. A real delicacy.
José Gourmet Small Mackerel in Spicy Olive Oil are succulent and full of flavor, rich in protein and healthy fats, steeped in spicy olive oil and prepared with all the care of tradition.
Today deserves something extraordinary. José Gourmet Octopus in Olive Oil and Garlic is caught in the Northeast and Eastern Central Atlantic. Quality and flavor for special moments.
Add real flavor to the plate. José Gourmet Aromatic Olive Oil with Rosemary comes from the Alentejo region and stands out for its flavor and its qualities.
A flavor that stays in the memory. José Gourmet Mackerel Fillet in Moqueca rests in a creamy moqueca of coconut milk and bell pepper, with marked tropical notes. Travel without leaving home.
The next gourmet discovery is waiting. José Gourmet Trout Fillets in Curry Sauce combine the mild taste of trout with curry sauce. Give it a try!
Carefully made, Ati Manel Smoked Tuna Pâté stands out for its creaminess and intense flavor.
Be won over at the first forkful. Garfish, also known as needlefish, is a top-tier choice.
Authentic and fresh. José Gourmet Sardines in Olive Oil and Lemon are balanced and aromatic. Take a piece of Portugal home.
Absolutely addictive! José Gourmet Tuna Pâté in Escabeche is enriched with peppers, spices and a delicately bold vinegar. Creamy, and made for the most seasoned fish lovers.
