{"title":"Finisterra Tinned Mussels","description":"\u003cp\u003eIn Sagres, on the southwestern tip of continental Europe, Finisterra farms mussels in open water, suspended from ropes one or two nautical miles off the coast. Each mussel takes 18 to 24 months to grow, fed only by the phytoplankton in the currents, with no feed or antibiotics. The farm holds European Union organic certification and ASC certification for responsible aquaculture. Less than 24 hours pass from the sea to the tin: inside, only the meat and the broth. Three grades sold at Zé Latas.\u003c\/p\u003e","products":[{"product_id":"fi-co-115","title":"Large Organic Mussels in Their Own Broth","description":"\u003cp\u003eThe largest of the three grades sold at Zé Latas: 8 to 14 mussels per tin, placed by hand. Big meats, eaten just as they come out of the tin, on a fork or on bread. Organic mussels farmed in open water off Sagres and preserved only in the broth from the steaming, with no sauces or additives.\u003c\/p\u003e","brand":"Finisterra","offers":[{"title":"Default Title","offer_id":57137928208762,"sku":"FI.CO.115","price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/0012\/5306\/files\/fi-co-115_grandes.jpg?v=1785710590"},{"product_id":"fi-co-122","title":"Medium Organic Mussels in Their Own Broth","description":"\u003cp\u003eThe middle grade, with 14 to 20 mussels per tin and hand filling. A size that works both for snacking and for spreading through a pasta or a rice dish. The mussels grow on ropes suspended in the Mar de Sagres, with organic certification, and go into the tin with only the broth they release when steamed.\u003c\/p\u003e","brand":"Finisterra","offers":[{"title":"Default Title","offer_id":57137928241530,"sku":"FI.CO.122","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/0012\/5306\/files\/fi-co-122_medios.jpg?v=1785710591"},{"product_id":"fi-co-146","title":"Small Organic Mussels in Their Own Broth","description":"\u003cp\u003eThe smallest of the three grades, with 16 to 25 mussels per tin and semi-automatic filling. Small meats that spread well over toasts, salads or a sauté. The size of the meat changes, what goes inside does not: organic mussels from Sagres and the broth they release as they cook, nothing else.\u003c\/p\u003e","brand":"Finisterra","offers":[{"title":"Default Title","offer_id":57137928274298,"sku":"FI.CO.146","price":5.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/0012\/5306\/files\/fi-co-146_pequenos.jpg?v=1785710592"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/0012\/5306\/collections\/process.jpg?v=1785710608","url":"https:\/\/ze-latas.com\/en\/collections\/finisterra.oembed","provider":"Zé Latas","version":"1.0","type":"link"}